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Chef Paz Restaurant Menu

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    All Day - Most Popular Entrees

  • Seco De Res (Beef Stew With Cilantro Sauce) US$22.87

    Tender pieces of beef slowly cooked for hours with Inka’s chili and Jora beer. Served with delicious pinto beans and white rice.

  • Escabeche De Pescado US$14.56

    Fried fish made with onions, red peppers and marinated in vinegar. Served with boiled sweet potato or one side of your choice.

  • Grilled Chicken Fried Rice US$16.00

  • Lomo A La Huancaina US$29.11

    Grilled beef tenderloin served in a base of huancaina sauce, golden potato, broccoli, and rice.

  • Tacu Tacu Chef Paz - Steak US$29.00

    Rice and canary bean pancake with a juicy grilled rib eye steak topped with a fried egg.

  • Fried Seafood And Fish (Jalea) US$26.00

    Great to share! Crispy pieces of fish, shrimp with mussel’s and calamari, with an unmatched taste accompanied with golden yucca, tartar sauce and topped with Creole Sauce (onion, tomatoes, lemon, cilantro, and olive oil)

  • Lomo Saltado (Sautéed Lomo Steak) US$19.00

    Soft pieces of tenderloin, bright tomatoes, and onions are sautéed with soy sauce in a fiery wok seasoned in flames along with the Chef’s secrets. Served with french fries and white rice.

  • Tallarin Verde - With Grilled Chicken US$16.64

    Creamier and milder than the Italian version, this pesto pasta is often served with a typical Peruvian style Grilled Chicken.

  • Fried Fish Fried Rice US$14.56

  • Tacu Tacu Chef Paz - Seco US$26.00

    Rice and canary bean pancake with beef stew cilantro sauce.

  • Salteado De Mariscos (Saute Of Seafood) US$26.00

    Fresh and sautéed shellfish, onions and tomatoes prepared in the traditional Peruvian manner sautéed in high flames. Served with French fries and white rice.

  • Inka Paella US$26.00

    A popular Spanish dish but made with a Peruvian flavor. Shrimp, calamari and mussels sautéed with the chef’s secret spices. This dish will captivate you.

  • Beef Fried Rice US$16.64

  • Tallarin Verde - Grilled Rib Eye US$27.03

    Creamier and milder than the Italian version, this pesto linguine pasta is often served with a typical Peruvian style.

  • Mar Y Tierra US$28.08

    The perfect combination of tenderloin and shrimp, sautéed with onions, tomatoes, and French fries on high flames, accompanied with white rice.

  • Aji De Gallina Tradicional US$15.00

    A Peruvian classic. Shredded chicken breast smothered in bright yellow cream sauce. Served over boiled yellow potatoes and garnished with a black olive and sliced hard boiled egg accompanied with a side of white rice.

  • Tallarin Huancaina - Lomo US$22.88

    Traditional - A Peruvian classic. Linguine pasta smothered in bright yellow cream sauce topped with sauteed lomo steak.

  • Bistec A Lo Pobre US$30.00

    Grilled rib-eye steak, French fries, fried eggs, and sweet plantains.

  • Triology US$63.00

    Ceviche, paella, and jalea.

  • Arroz Chaufa De Mariscos (Fried Rice With Seafood) US$18.72

    Aphrodisiacal mix of fried rice and shellfish. Fusion of Peruvian and Chinese food with a creole flavor.

  • Aji De Gallina (Chicken Pot Gratin) US$16.00

    Freshly baked, loaded with shredded chicken breast, and topped with cheese gratin. Served with potatoes and white rice. *longer cooking time needed for delivery*

  • Tallarin Huancaina W. Grilled Rib Eye US$27.03

    A Peruvian classic. Linguine pasta smothered in bright yellow cream sauce served with grilled rib - eye.

  • Chicken “Anticucho” US$15.00

    Grilled chicken breast marinated in Peruvian spices. Served with french fries and salad.

    All Day - Drinks

  • Imported Soda US$3.12

    Inca kola.

    All Day - Soups and Salads

  • Chicken Noodle Soup - Medium US$5.20

  • Ensalada De La Casa (House Salad) US$5.20

    Lettuce, tomatoes, and cucumber.

  • Chupe De Camarones - Medium US$12.48

    A light fish consomme with shrimp, rice, Peruvian corn with cheese and a touch of cream.

    All Day - Desserts

  • Arroz Con Leche / Rice Pudding US$5.00

    Rich and creamy, comforting dessert with Peruvian flavor.

    All Day - Sides

  • Green Sauce - 8 Oz US$10.40

  • Boiled Sweet Potatoes US$4.63

  • French Fries US$4.16

  • Pinto Beans US$5.20

  • White Rice US$3.12

  • Fried Sweet Plantain US$6.45

  • Green Cilantro Rice US$5.20

  • Fried Yucca US$5.20

  • Golden Potatoes US$4.16

    All Day - Appetizers

  • Ceviche Of Fish US$16.14

    The amazing taste of ceviche made with fresh chunks of fish marinated in lime juice and limo chili, garnished with red onion. Like silk in your mouth, served with sweet potatoes and corn.

  • Ceviche Of Mixed Seafood US$19.43

    The amazing taste of ceviche made with fresh chunks of fish, mussels, calamari and shrimp marinated in lime juice and limo chili, garnished with red onion. Like silk in your mouth, served with sweet potatoes and corn.

  • Peruvian Empanada US$3.64

    Pasties stuffed with cheese, chicken, or beef.

  • Salchipapa US$8.61

    Crunchy French fries and delicious angus beef sausage covered with our favorite gulf sauce, olive sauce and huancaina sauce.

  • Papa A La Huancaina US$8.32

    A feast for the senses! Potato covered with Andean cream-milk, cheese, Peruvian yellow pepper and secrets of Huancayo.

  • Green Tamal US$4.16

    Synonymous with latin culture. Peruvian corn ground and seasoned with cilantro, stuffed with cheese, and served with creole sauce base, onion salad, pepper and lemon.

  • Salchiyucca US$10.73

    Crunchy fried yucca sticks and delicious angus beef sausage covered with our favorite gulf sauce, olive sauce and huancaina sauce.

  • Crispy Yucca With Cheese Sauce US$7.28

    A new experience for all the senses. Yucca boiled and fried accompanied with a natural andean cream made from cheese.

Chef Paz Restaurant offers a delightful array of dishes that highlight the vibrant flavors of Latin American cuisine. Among the most popular entrees is the Seco De Res, a comforting beef stew infused with a rich cilantro sauce, offering tender chunks of beef that melt in your mouth. For seafood lovers, the Escabeche De Pescado is a must-try, featuring a perfectly marinated fish that's both tangy and savory, with a unique blend of spices that elevate the freshness of the dish. Another standout is the Grilled Chicken Fried Rice, a satisfying and flavorful dish where perfectly grilled chicken is paired with seasoned fried rice, creating a balance of smokiness and richness.

The soup and salad options also showcase the restaurant’s diverse offerings. The Chicken Noodle Soup is a simple, yet hearty dish that feels like a hug in a bowl, especially when served hot and fresh. The Ensalada De La Casa, a refreshing house salad, provides a light and crisp contrast to the richer entrees, with a mix of vegetables and a tangy dressing. For something more adventurous, try the Chupe De Camarones - a shrimp soup that's bold in flavor and perfectly spiced for those who enjoy a little kick.

To accompany your meal, Chef Paz serves imported sodas, bringing an authentic touch to your dining experience.